Simple Miracle drug.

Top doctors discovered combination of garlic, vinegar and honey give us a dose of magic
medicine we can cure for every diseases from
cancer to arthritis. Many notable studies in renowned universities in the world have proved the simple and cheap drugs are superior ways
to treat almost any affliction. Experts have verified that the three garlic - vinegar-honey could "wipe out" all common diseases and rare diseases.
The patient was successfully treated include Alzheimer's, arthritis, high blood pressure, some type of cancers, high cholesterol, colds, flu, flatulence, digestive problems, headaches, heart disease, hemorrhoids, infertility and erectile impotence, toothache, obesity, ulcers and many many other diseases.
In a study of arthritis, doctor Angus Peters of the University of Edinburgh has found that regular daily drink vinegar mixed with honey will reduce the pain up to 90 percent.
According to Dr. Raymond Fish of the Center for Obesity Research Center (London) taken  a dose of garlic and vinegar every day can help destroying the fat and reduce the excess weight very fast.
The Lancet Medical Journal of England reported that the average cholesterol level decreased from 231.4 to 224.4 after volunteers eat 50 grams of garlic and four ounces of butter. This has proved harmful effects of high fat foods may be mediated by adding garlic to the diet.
A study of 261 adult patients conducted by Germany Association of General practitioners indicated that the factors on the level of cholesterol and triglycerides in the serum, are associated with the risk of heart disease, decrease significantly if more garlic regularly adding to your daily meals.
Studies in Housing's MD Anderson Cancer Institute in Houston, University Pennsylvania State University and GCLA have the previous evidence that a substance in garlic inhibits the causes of breast cancer, colon, esophagus and skin. National Cancer Institute Center (NCI) discovered in a study on 1,000 people are eating more garlic to reduce risk of stomach cancer. Professor Etik Block of the University State University of New York, Albany, stated garlic released at least 100 compounds to produce sulfur, all with high potential for medicine.
No doubt the magical medicine of garlic, vinegar and honey can extend our life and giving us the ability to protect our body against many causes from all agents of killing disease. 
Dr. Jack Soltanoff, dietitian at New York, praised the benefits of apple cider vinegar apple vinegar. He said "All three materials are very effective and available everywhere, if use everyday it costs just a few pennies and I do not understand why people do not use them more widely." He has recorded several good results  from some of his patients with arthritis. He said "I have seen many arthritis patients taking the remedy felt comfortable immediately. Only a few weeks in most patients with arthritis were able to do the normal operation" 
Honey is described as a perfect food, containing at least 31 nutrients, 13 minerals, the composition of nine vitamins, six acids and four main enzymes  keys. Patients are taking daily mixed vinegar and honey looks more robust, never had a cold and infectious disease, and they are generally healthier than others. So this magic medicine may be prolonged by protecting us against the sickness is no longer an issue in dispute.
Honey not only makes the medicine more palatable because of its sweetness, but also helps the body absorb the medicinal properties of these 3 wonderful materials. Garlic was a stockpile of vitamins and minerals, but what the scientists most excited is the substance in garlic has allicin (an oily substance), an enzyme (amino acid) has a stimulating effect the immune system.
How to prepare doses of garlic, vinegar and honey:
In a bowl mix a cup of apple vinegar, a cup of honey and eight chopped bulbs of garlic. Put all into the blender and then blending with high speed for 60 seconds. Pour mixture into a covered jar and refrigerate for at least 5 days.
Normal dose is 2 teaspoon mixed in a glass of fruit juice (orange or grape juice is best) taken before breakfast. You can take another dose in the evening.

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Radon: the second cause of cancer

Radon is estimated to cause many thousands of deaths each year. Radon is the second leading cause of lung cancer deaths in the U.S. and the leading cause of lung cancer deaths among non-smokers. Radon is a naturally occurring radioactive gas that you can't see, smell, or taste, and yet its quiet presence can be extremely dangerous. If you smoke and your home has high radon levels, your risk of lung cancer is especially high. Test your home for radon this winter!

Radon comes from the natural (radioactive) breakdown of uranium in soil, rock and water and gets into the air you breathe. Radon can be found all over the U.S. It can get into any type of building — homes, offices, and schools — and result in a high indoor radon level. But you and your family are most likely to get your greatest exposure at home, where you spend most of your time.

You can't see radon, but it's not hard to find out if you have a radon problem in your home. All you need to do is test for radon. Testing is easy and should only take a few minutes of your time.

The amount of radon in the air is measured in "Pico curies per liter of air," or "pCi/L." There are many kinds of low-cost "do-it-yourself" radon test kits you can get through the mail and in hardware stores and other retail outlets.

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The benefit of banana

 

According to a group of research in Japan, bananas contain TNF that has anti-cancer properties. This level of cancer matched with maturity of bananas, that is the more the banana is ripe, the higher the nature of banana to fight against the cancer.
In a survey study on animals, a professor at the University of Tokyo compared to the health welfare of many different fruits (bananas, grapes, apples, watermelon, pineapple, pear, red) and discovered banana is the best results.
Banana increase the number of white blood cells, boost the immune health of the body and produce anti-cancer chemical properties of substances TNF. Japanese professor recommended each day we should eat one to two bananas to increase the body's immunity against diseases such as colds, flu and other diseases. According to him the banana skin with black spots work enhancing properties of white blood cells up to 8 times compared with green shell.

 

A professor at CCNY for a physiological psych class told his class about bananas.  He said the expression 'going bananas' is from the effects of bananas on the brain. 

 

Never put your banana in the refrigerator!!!

This is very interesting.
You will never look at a banana in the same way again after you study this article.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. 
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. 
But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression:

According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS:

Forget the pills - eat a banana. The vitamin B6 it contains

regulates blood glucose levels, which can affect your mood.

Anemia:

High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure:

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power:

200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation:

High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers:

One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey.. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn:
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness:
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves:
Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work?
Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers:
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control:
Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD):
Bananas can help SAD sufferers because they contain the natural mood Enhancer tryptophan.

Smoking &Tobacco Use:
Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress:
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes:
According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts:
Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape! 

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, 'A banana a day keeps the doctor away!'

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